Fattoria Poggerino Chianti Classico 2023

Hand harvested the last week in September/early October.

Vinified in concrete tanks with spontaneous fermentation using wild yeasts. Malolactic fermentation follows naturally, enhancing texture, balance, and varietal expression.

Wine spends 1 year in 20-25hL Slavonian and French oak for malolactic fermentation and aging, then 3 months in bottle with light filtration.

Poggerino, perched at 400–500 meters in the Tuscan hills, focuses primarily on Sangiovese, producing wines that showcase the grape’s purest expressions — from structured reds to still and sparkling rosato. Owner and winemaker Piero Lanza manages the estate with obsessive care, farming organically and in rhythm with the seasons to nurture biodiversity and produce healthy, concentrated grapes. The vineyards’ high elevation, direct sun, and galestro soils ensure optimal ripening and drainage, yielding small, intensely flavored clusters that translate into wines of exceptional concentration, balance, and elegance.