Fantinel Tenuta Sant'Helena Ribolla Gialla 2024

Hand-harvested in early September, beginning earlier than average.

Fermentation in stainless steel tanks.

Aged for 6 months in stainless steel, followed by an additional 1 month in bottle.

Fantinel, founded in 1969 in northern Friuli, spans over 300 hectares across the Grave, Prosecco, Collio, and Colli Orientali appellations, sharing the region’s diverse terroirs and indigenous grape varieties with more than 90 countries worldwide. Committed to 100% estate-grown fruit, Fantinel crafts wines that express the unique character of the land while embracing ‘A-Viticulture,’ a philosophy rooted in natural rhythms, minimal intervention, and sustainable vineyard management. Guided by three generations of the Fantinel family, the estate combines tradition, innovation, and environmental stewardship to produce wines that capture the heritage and richness of Friuli.